Wheat Flour(गहु को पिठो)

What is Wheat Flour?

Wheat flour is a staple ingredient produced from grinding wheat grains. It serves as a vital component in various culinary creations, ranging from bread to pastries, providing structure and flavor.

Types of Wheat Flour

There are several types of wheat flour, including all-purpose, whole wheat, and bread flour. Each type has its unique properties, making it suitable for different recipes. For instance, bread flour has a higher protein content, enhancing gluten development, which results in chewier textures.

How to Use Wheat Flour

Wheat flour can be used in countless recipes. It blends well in batters, thickens sauces, and serves as a key ingredient in the baking process. Experiment with various types to elevate your dishes and discover new flavors and textures in your cooking.