Millet Flour(कोदोको पिठो)

What is Millet Flour?

Millet flour is a nutritious alternative to traditional wheat flour, made from ground millet grains. This gluten-free option is gaining popularity among health-conscious individuals and those with dietary restrictions.

Nutritional Benefits

Rich in essential nutrients, millet flour provides a good source of protein, fiber, and minerals such as magnesium and phosphorus. Incorporating millet flour into your diet can help support digestive health and promote overall wellness.

Versatile Uses in Cooking

Millet flour is incredibly versatile and can be used in various recipes, from bread and pancakes to cookies and soups. This friendly flour makes cooking fun and offers a unique, nutty flavor to your dishes. Give millet flour a try in your next culinary adventure!